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Skiva gurkan tunt och blanda den med salt och socker. Låt gurkan stå i 5-10 minuter tills den börjar vätska sig.
Skär gräslöken fint.
Blanda risvinägern med chiliflakes, sesamolja, sesamfrön, gräslök och gurkan.
Låt gurkan stå och mogna i ca 2 timmar.

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Koreansk gurksallad

instruktioner

ingredienser